In 1969 Ray and Bea Gagner opened a simple take-out stand in the small town of Kittery, Maine. It was a summer place that that folks traveled to for fresh seafood, tasty chowders, lobsters and other yummy treats prepared from old family recipes.
Bea greeted all with a cheerful hello and a genuine smile.
Though times have changed, the tradition carries on.
Today, the Gagner family invites you to visit any of the Weathervane Seafood Restaurants located throughout New England. To sample their world famous haddock fish and chips, fresh lobster, shrimp, chicken and more, all served in a casual atmosphere. So come on in sit back and relax, and enjoy the food as it always has been – freshly prepared and served simply – with a genuine smile.