Join us in The Bistro at LaBelle Winery, a Certified Local Restaurant.
The Bistro at LaBelle Winery features a seasonal farm-to-fork inspired menu for lunch & dinner. Enjoy a full array of classic & seasonal LaBelle Winery crafted cocktails (named winetinis) featuring LaBelle wines, as well as LaBelle’s award-winning wines by the glass, craft beer, liquors, traditional cocktails and non-alcoholic beverages. At LaBelle Winery our team of professional and talented chefs bring to you the best dining experience available, each and every time you visit The Bistro at LaBelle Winery. Our philosophy is simple; bring the freshest, local, farm-to-fork experience possible to our guests. You are our family and we strive to make you and your family delighted with each visit. As a winery, our menu items naturally pair beautifully with our wines and our wines and culinary products from LaBelle Winery’s The Winemaker’s Kitchen line are often used in the preparation of our menu items.
Thank you for considering dining in The Bistro at LaBelle Winery. We look forward to seeing you often – we are delighted to serve you!
More about LaBelle’s local commitment:
New England is our home. At LaBelle Winery, we believe strongly in supporting & reflecting the roots from which we sprung, in both the wine we produce and the food we serve. As proud participants in the Farm-to-Fork movement, we grow or locally source all of our produce and dairy products. As a result, the food we serve is fresher and healthier and supports our local farmers. We are proud to announce that we have been Certified Local by The New Hampshire Farm to Restaurant Connection.
In addition to growing our own produce here at The Farm at LaBelle Winery, we are proud to use fresh produce & dairy products from the following New England farms: Cobb Hill Cheese, Donabedian Farms, Alyson’s Orchards, Astarte Farm, Commonwealth Poultry, Von Trapp Farmstead, Cricket Creek Farm, North Country Smokehouse, Julie’s Happy Hens, Contoocook Creamery and King Arthur Flour.