Chef Edward Ceccherini

Restaurant: The Bistro at LaBelle Winery

Chef Edward Ceccherini, executive chef at The Bistro at LaBelle Winery, has been involved with restaurants for over three decades.  His seasonally-inspired menu at LaBelle features a selection of upscale classic French bistro and American dishes created in large part using locally grown and sourced products. Chef Ceccherini, whose former employers include The Savoy Hotel in London, The Ritz-Carlton in Boston and The Westbury Hotel Dublin, says, “We believe strongly in supporting local farmers and producers in both the wine we make and the food we serve. As proud participants in the farm-to-table movement, The Bistro at LaBelle Winery grows or locally sources all our produce and dairy products.  As a result, the food we serve is fresh and healthy, and helps to support the local economy.”

Chef Eddie from LaBelle