Chef Dan St. Jean

Restaurant: The Common Man

Dan St. Jean is the Executive Chef of The Common Man Family of Restaurants, overseeing all kitchen operations, chefs, menu creation and food events for the six Common Man-named locations.

Dan began with The Common Man as the Kitchen Manager for the newly-opened Lakehouse Grille in Meredith in 2004. He left to pursue other job opportunities, and re-joined the company in April 2014 as the Kitchen Manager at The Common Man in Windham. Dan was promoted into his current role in the fall of 2014.

A New Hampshire native, Dan’s love for the restaurant business started at age 13. He worked in several local restaurants throughout high school, until he enrolled as a student at Johnson & Wales University in Providence, Rhode Island. After graduation in 1994, Dan was hired as a sous chef at The Boar’s Head Inn in Charlottesville, VA.

Dan moved back to the Granite State in 1996, landing a job at one of the state’s only Four Diamond properties, The Bedford Village Inn. Over the course of eight years, Dan worked his way through the ranks from line cook to sous chef to special events chef before joining The Common Man to assist in opening Lakehouse Grille.

Beyond his Executive Chef duties, Dan is also committed to The Common Man’s mantra to “DO GOOD” and is often seen representing the company at community events and fundraisers. He has also competed in (and won) The Common Man’s Iron Chef competition.