Restaurant Week News

Celebrity Chef Spotlight – Chef Peter Agostinelli (Bedford Village Inn)

Today, we’d like to introduce Chef Peter Agostinelli. Chef Agostinelli can boast over twenty years of culinary experience in more than… more

Celebrity Chef Spotlight – Chef Matt Provencher (The Foundry)

Please meet Chef Matthew Provencher from The Foundry. Chef Provencher is a graduate of the New England Culinary Institute. He humbly… more

Celebrity Chef Spotlight – Chef Edward Ceccherini (The Bistro at LaBelle Winery)

Today we’s like you to meet Chef Edward Ceccherini. Chef Ceccherini is the executive chef at The Bistro at LaBelle Winery and has been… more

Chef Adam Parker’s Fish Tacos Recipe

Chef Parker’s Fish Tacos A great dish for lunch or dinner! Ingredients: 3 ea. Taco Shells (soft or hard) ½… more

Celebrity Chef Spotlight – Chef Adam Parker (Fratello’s)

Today we’re introducing you to Chef Adam Parker, an award winning chef who fosters a simple approach when it comes… more

Chef Jonathan Cox’s Smoked Shrimp Recipe

Chef Cox’s Smoked Shrimp Dig in to Chef Cox’s Smoked Shrimp by following the instructions below! Smoked Shrimp Portions: 15… more

Celebrity Chef Spotlight – Chef Jonathan Cox (Three Chimneys Inn & ffrost Tavern)

Three Chimneys Inn welcomed Jonathan Cox in October of 2016 as the Executive Chef. Chef Cox brings creative, traditional and… more

Celebrity Chef Spotlight – Chef Nimesh Maharjan (Tuscan Kitchen)

Today, we’d like you to meet Chef Nimesh Maharjan from Tuscan Kitchen (Portsmouth). Chef Maharjan wasn’t born into a family… more

Celebrity Chef Spotlight – Chef Scott Ouellette (O Steaks & Seafood, Canoe)

It’s time to introduce Chef Scott Ouellette! Chef Ouellette is the owner of Magic Foods Restaurant Group – O Steaks &… more

Chef Nicole Barreira’s Shrimp in the Limelight Recipe

Chef Nicole’s Shrimp In The Limelight This dish is packed with flavor, fun and lots of bite…but low on calories!… more